Asparagus Chicken

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Asparagus Chicken

Ingredients: Eight pieces of chicken, two bunches of asparagus, white part of a green onion, one slice of minced ginger, one tablespoon of cooking wine, two tablespoon of cornstarch.

Spices: One teaspoon of sugar, 2/3 tablespoon of soya sauce, half a cup of cooking wine, half a teaspoon of salt.

Procedure: 1) Cut chicken into small pieces. Mix with one tablespoon of cooking wine and let it sit for ten minutes before adding two tablespoons of cornstarch. Mix well.

2) Cut green onion and asparagus into short segments

3) Heat up wok and add one cup of vegetable oil. Add chicken and cook at low temperature until chicken changes color. Remove chicken from the wok.

4) Add asparagus to the wok and stir-fry quickly at medium heat. Remove asparagus.

5) Remove all but two tablespoons of oil from the wok. Add minced ginger. Add chicken, asparagus, green onion and stir-fry quickly. Pour on spices before serving.

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