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Please Visit Our Sponsor  Gift Shop The Cleaver The cleaver is a unique cooking tool in Chinese cooking, with many functions. To order Click here.
Have the front tip of the cleaver in touch with the chopping board. Move the handle up and down to julienne. 
The cleaver can be used to chop meat. It can even chop apart chicken bones. 
Hold the cleaver in a horizontal position with the shape edge of the blade pointing side-way. Smash the garlic clove (unpeeled) with the side of the blade. This should flatten the garlic. Remove the garlic peel and mince the garlic by the same technique as in 1). 
Hold the cleaver with the shape edge pointing up and the blunt edge pointing down. Tenderize the meat by hitting it with the blunt edge of the cleaver. 
The handle of the cleaver can be used to crush nuts. Back to Cooking Page. Bookmark This Page Send This Page To A Friend 
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