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Please Visit Our Sponsor  Gift Shop The Wok Copyright Yutopian 2000 Cooking Chinese food with a wok is almost essential, because of the following reasons: 1) Due to the unique shape of the wok, heat is concentrated and directed to the food. Together with the fast stir fry technique, the flavor is sealed in, while allowing the food to be cooked evenly. This cannot be done effectively with a flat frying pan. 
2) Because of this unique shape of the wok, very little oil is needed. The fast 'stir fry' technique moves food around the wok quickly, coating it with oil during cooking. A lot more oil is required using a flat frying pan. Thus cooking with a wok is essential for a healthy diet. 
To order a Wok, Click here. Wok stand. Bookmark This Page Send This Page To A Friend 
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