Lettuce Wrapped Shrimps

HOW TO USE THIS WEB SITE: This web site is divided into 21 main sites as represented by the twenty one yellow buttons on the top of each page. The user can surf from one main site to another using these bottons. Within each main site use the vertical navigation bar on the left hand side to navigate from one page to another. Use the search command on the upper left to find what you are looking for.

Join these leading companies today!

China Hotels & China Tours
China Tours Tailor
China Tours and Cruises
China Tours & China travel
China Expetition Tours,China Holidays, China Family Tours & China Travel Guide
Kiseido,Yutopian.net

China Tours & Yangtze Cruises
Your Advertisement here
Mahjong Solitaire
China Culture Tour, Private China Tours, China City Tours

China Tours, China Hotels, China Flights and YangtzeCruise,
China Tours, China Flights, Hotel in China, Beijing Tours
Beijing Tours & Tour of Beijing

For advertising information, please click here

Please Visit Our Sponsor

Gift Shop

Lettuce Wrapped Shrimp

Ingredients: One pound of shrimp, two ounces of Cashew nuts, one apple, half a potato, one head of lettuce, fried wonton skin (optional), green onion, one table spoon of cornstarch.

Spices: one small tea spoon of salt, half a tea spoon of MSG (optional), one table spoon of cooking wine, a pinch of white pepper powder.

Procedure: 1) Shell and clean shrimp. Let dried.

2) Chop up the shrimp into small pieces (but not too small). Mix with corn starch.

3) Fry cashew nuts, and dry them on paper towel. Put cashew nuts in a plastic bag and crush with the blade of a cleaver. Bland shrimp in oil and drain.

4) Wash and clean lettuce. Separate leaves and cut into round shapes (see picture). Cut apple and potato into tiny cubes. Chop up green onion.

5) Heat up the wok and pour one table-spoon of oil into the wok. Add shrimp, apple and potato and stir-fry quickly. Add green onion and spices. Remove contents to a bowl. Add cashew nuts and fried wonton skin (optional).

6) Serve by putting the shrimp mixture onto the lettuce.

Back to Cooking Page.

Bookmark This Page

Send This Page To A Friend