Ingredients: One whole chicken breast (750 grams), bamboo shoots, water chestnuts, green onion, garlic, roasted peanuts, vegetable oil, a few dried red chili pods.

Spices: a) Two teaspoon soya sauce, two teaspoon cooking wine, one teaspoon vegetable oil, and one teaspoon cornstarch. b) Three tablespoon soya sauce, two tablespoon red vinegar, one tablespoon cooking wine, one teaspoon sugar, one teaspoon cornstarch solution

Procedure: 1) Cut chicken into bite size pieces. Marinate in a). Blanch in hot oil. Drain and set aside.