Re: Tiny Spicy Chicken

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: For those interested, I think I have a recipe for you... my husband rates it a "B" on the grade scale because it was not quite spicy enough, but I had made it for our little boy too, easy to fix..... : Tiny spicy chicken : 3 boneless skinless chicken breasts diced into bite-sized pieces : 1 c. flour : 1 tsp. salt : 1/4 tsp. pepper : 1/4 tsp. garlic powder : 1/4 tsp. onion powder : 1/4 tsp. ginger : dash each of cayenne pepper and paprika : 3 tbsp oil for frying.... : combine all dry ingredients. coat chicken and discard excess flour mixture. Stir fry in oil in wok or fry pan (stir often to keep from sticking if using a fry pan) cook just until done. cover with sauce recipe below and cook until slightly thickened. serves 4-6. : Spicy sweet n sour sauce (also good for egg rolls and wontons, fried shrimp, etc.) : 1/4 c. red wine vinegar : 1/4 c. water : 1/4 c. katsup : 1/2 c. sugar : 1 tsp. soysauce : 1 tsp. lemon juice : 15-30 drops tobasco (red pepper) sauce : (I suggest tasting at 15, and every five thereafter to avoid making it too hot, the vinegar flavor disappears when mixed with the chicken, go by the spicy flavor it leaves....) : One could try using regular white vinegar, but I've never tried it, so I don't know how it would change the flavor.. : combine all in pan until well desolved. makes about 1 cup.

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