Re: BBQ BUN Problems

[Home] [Search Database] [Follow Ups] [Post Followup] [Post New Message] [Help] [Arts][Books][Cooking][Entertainment][Games][Genealogy][Gifts][Health][History][Literature][Kids][Music] [News][Religion][Society][Software][Sports][Tea][Travel][Weightloss][Zodiac]

No e-mail will be sent to posters. Please do not post blank messages and expect an answer via e-mail. Thanks
Please search our database (using the command above) before posting. Answer to your query may already exist.
All advertisements WILL be removed.

Posted by LuTran (24.157.136.176) on January 11, 2003 at 06:52:43:

In Reply to: Re: BBQ BUN Problems posted by Magar on February 16, 2002 at 21:41:39:

: : I have tried, several times, to cook steamed bbq buns using a recipe from a chinese cook book. The buns rise ok but shrink or turn wrinkled with a funny beige color. What can I do to fix these problems?

: I know someone who used defrosted bread dough (from frozen bread dough sold in supermarkets) for their BBQ Pork buns. They steam them 10-15 minutes and they turn out just fine.

Follow Ups:

Post a Followup

Name:
E-Mail:

Subject:

Comments:
: : : I have tried, several times, to cook steamed bbq buns using a recipe from a chinese cook book. The buns rise ok but shrink or turn wrinkled with a funny beige color. What can I do to fix these problems? : : I know someone who used defrosted bread dough (from frozen bread dough sold in supermarkets) for their BBQ Pork buns. They steam them 10-15 minutes and they turn out just fine.

Optional Link URL:
Link Title:
Optional Image URL:

[About Us][Advertise With Us][Auction][Links][Shopping] [Arts][Books][Cooking][Entertainment][Games][Genealogy][Gifts][Health][History][Literature][Kids][Music] [News][Religion][Society][Software][Sports][Tea][Travel][Weightloss][Zodiac] Disclaimer: This is an open forum. Yutopian is NOT responsible nor liable for the accuracy, and/or contents of the postings.