Hunan VS Cantonese Cuisine


[ Follow Ups ] [ Post Followup ] [ Post New Message ] [ FAQ ]

Posted by Meagan Mc Lees (209.179.148.57) on May 18, 2001 at 14:57:03:

Can anyone explain the difference in typical ingredients for Hunan and Cantonese Cuisines? If you were to label something as Hunan or Cantonese style, what ingredients or flavors would you expect to find? I'm trying to find a consistent definition.


Follow Ups:



Post a Followup

Name:
E-Mail:

Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:


[ Follow Ups ] [ Post Followup ] [ Post New Message ] [ FAQ ]