Fried Water Melon

HOW TO USE THIS WEB SITE: This web site is divided into 21 main sites as represented by the twenty one yellow buttons on the top of each page. The user can surf from one main site to another using these bottons. Within each main site use the vertical navigation bar on the left hand side to navigate from one page to another. Use the search command on the upper left to find what you are looking for.

Join these leading companies today!

China Hotels & China Tours
China Tours Tailor
China Tours & China travel
China Tours, China Flights, Hotel in China, Beijing Tours
Kiseido,Yutopian.net

Your Advertisement here
Mahjong Solitaire
China Culture Tour, Private China Tours, China City Tours

China Tours, China Hotels, China Flights and YangtzeCruise,
Beijing Tours & Tour of Beijing
Beijing Xian Tour, Beijing Shanghai Tour & Beijing Tours from Tianjin Port

For advertising information, please click here

Please Visit Our Sponsor

Gift Shop

Fried Water Melon
(See Cuisine of Lu in Banquet Section)

Ingredients: Seedless water melon (200 grams), sugar (20 grams), vegetable oil (1000 grams), batter (500 grams), cornstarch (50 grams), oil (125 grams), flour (50 grams), baking soda (pinch).

Procedure: 1) Cut water melon into 1.5 inch long and 0.5 inch square. Put on a plate and sprinkle sugar on top of melon.

2) Mix batter, cornstarch, and oil (125 grams) and let stand for half an hour.

3) Heat up wok and add oil.

4) Dip melon in batter mixture and deep fry in oil.

Bookmark This Page

Send This Page To A Friend