Ants Up a Tree

HOW TO USE THIS WEB SITE: This web site is divided into 21 main sites as represented by the twenty one yellow buttons on the top of each page. The user can surf from one main site to another using these bottons. Within each main site use the vertical navigation bar on the left hand side to navigate from one page to another. Use the search command on the upper left to find what you are looking for.

Join these leading companies today!

China Hotels & China Tours
China Tours Tailor
China Tours & China travel
China Tours, China Flights, Hotel in China, Beijing Tours
Kiseido,Yutopian.net

Your Advertisement here
Mahjong Solitaire
China Culture Tour, Private China Tours, China City Tours

China Tours, China Hotels, China Flights and YangtzeCruise,
Beijing Tours & Tour of Beijing
Beijing Xian Tour, Beijing Shanghai Tour & Beijing Tours from Tianjin Port

For advertising information, please click here

Please Visit Our Sponsor

Gift Shop

Ants Up a Tree

Copyright 2000 Yutopian

Ingredients: Bean noodles (also known as clear noodles or transparent noodles), 4 black mushrooms, a quarter of a carrot, 2 baby corns, 4 water-chestnuts, red pepper, celery, cilantro.

Spices: Salt (1 teaspoon), soy sauce (1 tablespoon), sugar (1 teaspoon), white pepper powder, cornstarch, sesame oil.

Procedure: 1) Soak bean noodles in water and cut into four sections. Dice mushrooms, carrots, baby corns, water-chestnuts and celery. Julienne red pepper.

2) Heat up wok and add two tablespoons of oil. Stir-fry mushrooms and red pepper. Add carrots, baby corns, water-chestnuts, and spices in a).

3) Add a bit of water and the bean noodles and cook with the lid on. Drain fluid from wok.

4) Heat up wok again and thicken the fluid from 3 with cornstarch solution. Add celery and sesame oil. Pour on to of bean noodles and garnish with cilantro before serving.

Bookmark This Page

Send This Page To A Friend