2) Mince fish meat add one egg and 2/3 of spices in a) and mix well. Separate minced fish meat into equal portion.

3) Puree spinach. Drain fluid and add to the contents in 2) and mix well. Shape fish meat into balls.

4) Puree carrot. Drain fluid and add to the contents in 2) and mix well. Shape fish meat into balls.

5) Heat up wok. Add water and three types of fish and squid balls. Cook for 3-4 minutes and drain.

6) Heat up wok and add broth. Add spices in b), chive, fish balls and squid balls. Add sesame oil and serve.