Twin Shrimp Balls

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Twin Shrimp Balls
(see YangZhou Banquet)

Copyright 2000 Yutopian

Ingredient: Shrimp (500 grams), 2 egg whites, ground pork (75 grams), water chestnuts, bread crumbs (50 grams), cooking oil (1000 grams), cornstarch (25 grams).

Spices: Salt (10 grams), MSG (7.5 grams), ginger, green onion, cooking wine (5 grams).

Procedure: 1) Shell shrimps, clean and mince together with ground pork and water chestnuts.

2) Mix well with ginger and green onion juice, salt, MSG, egg whites, cornstarch

3) Use half of the shrimp paste and make big shrimp balls. Make shrimp balls with the other half of shrimp paste and roll them on bread crumbs.

4) Heat up wok and add oil. Deep-fry both type of shrimp balls until they float up. Drain oil.

5) Serve with either ketchup or pepper salt.

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