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12 prawns (600 grams), ham (2 grams), cilantro, five spice salt (5 grams), MSG (optional), one egg white, cooking oil 16 oz, cornstarch, sesame oil, transparent cooking paper (can be substituted by aluminum foil, strings.
Procedure:
1) Peel shell off prawns, leaving the tail intact. Clean prawns and dry with a towel.
2) Mix prawns with five spice salt, MSG, egg white, cornstarch and sesame oil.
3) Cut ham into 12 small pieces
4) Wrap prawns, ham, and cilantro in paper with tail sticking out. Tie the paper with a piece of string.
5) Heat up wok and pour in oil.
6) Fry prawns until done. Drain oil and serve. Unwrap paper while eating.
