2) Mix gooses feet with cilantro, green onion, orange peel, and 1000 grams of broth. Season to taste. Steam contents until the bones detach from the meat easily.

3) Clean and chop sea turtle into pieces. Broil in boiling water until done. Drain broth.

4) Heat up wok and pour in 3 tablespoon of oil and cook until turtle is done. Add ginger and green onion. Pour in broth from 3) and cook until boil. Drain broth and brush soy sauce on turtle meat.

5) Broil sea cucumber, ox intestine, chicken wings and bamboo shoots in broth from 4).

6) Arrange all ingredients in a container plus gooses feet. Add 500 grams of broth. Add cooking wine and seasoning to taste. Steam contents for 1 hour and 30 minutes.