Bacon Scallops

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Bacon Scallops

Copyright Yutopian 2000

Ingredient: Twelve pieces of bacon, twelve pieces of scallops, one cup of cornstarch, toothpicks.

Spices: one small tea spoon of red chili powder, half a tea spoon of MSG (optional), quarter of a teaspoon of salt, small amount of broth.

Procedure: 1) Wrap bacon around scallops. Pierce toothpicks through scallops to hold bacon in place.

2) Dip scallops in cornstarch.

3) Heat up wok and pour in three cups of oil.

4) Fry scallops until golden brown. Drain scallops.

5) Remove all but one table-spoonful of oil. Stir fry scallops with spices.

6) Serve.

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