Apple Lobster Salad

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Apple Lobster Salad

Ingredient: One big lobster, 10 green apples, half a head of lettuce, one can mixed fruits, and mayonnaise.

Procedure: 1) Steam lobster for 15 minutes.

2) Shell lobster, clean and drain lobster meat. Cut lobster meat into half-inch cubes.

3) Carve out the center of the apples and soak the apple containers in salt water (to preserve the color).

4) Chop the (carved out) apple meat into half-inch cubes. Drain liquid from the canned mixed fruits and mix with the apple cubes.

5) Mix lobster meat, mixed fruits, apple and mayonnaise, and put them inside the apples

6) Julienne lettuce and spread lettuce on a plate. Arrange lobster head in the center of the plate and apples around the lobster head. Serve.

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