Welcome to Yutopians Spice and Sauce Page

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Welcome to Yutopians Spice and Sauce Page

Chili Oil

Fry crushed chili pods in 1 cup of vegetable oil
Add ginger and/or onion
Allow to cool before serving

Chili Sauce-

Garlic
Red Chili peppers
Soybeans
Sesame oil

Five Spice Powder-

teaspoon Chinese five spice powder
2 tablespoons salt
Combine above in a skillet over moderate heat.

Five Spice Sauce-

5 cardamom seeds
teaspoon whole cloves
1 teaspoon fennel seed
1 teaspoon Sichuan peppercorns
6 star anise
2 pieces preserved tangerine peel
Cinnamon

1.5 cups dark soy sauce
cup sugar
Sesame oil

Ginger Sauce-

Combine cup red vinegar with
1 teaspoon minced ginger

Hoisin Sauce-

Flour
Soybeans
Vinegar

Hot and Spicy Sauce

1 teaspoon chili oil
1 clove garlic, minced
1 minced green onion (white part)
3 tablespoon soy sauce
teaspoon sugar
Sesame oil
Sichuan Peppercorns

Hot Mustard Sauce

5 tablespoon of hot mustard powder
Vegetable oil
Water

Peking Duck Sauce

This is basically Hoisin sauce with sesame oil and sugar to taste.

Plum Sauce

Plum juice
Chili Pepper
Sugar
Vinegar

Pong-Pong Sauce

1 teaspoon chili oil
1 clove minced garlic
teaspoon minced ginger
1 green onion (white part) minced
1 tablespoon peanut butter paste (or sesame seed paste)
teaspoon sesame oil
2 tablespoons soy sauce
teaspoon sugar
1 teaspoon red vinegar

Sichuan Peppercorn

Mix five portions of salt with one portion of ground Sichuan peppercorn in a skillet over moderate heat for 5 minutes.

Sichuan Peppercorn Salt

Heat up Sichuan Peppercorn in a skillet over moderate heat for 5 minutes. Shake skillet while cooking to agitate contents. Cool peppercorn and grind in a pepper mill.

Sweet and Sour Sauce

1 medium size Ginger
1 cup Ketchup
Juice from one Lemon
Juice from one Orange
1 medium size Ginger
Salt to taste
1 cup Sugar
cup white Vinegar
2 cups water

mix all ingredients in a skillet and bring contents to a boil. Let simmer for 5 minutes. Allow to cool before serving.

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