Fu Young Duck

HOW TO USE THIS WEB SITE: This web site is divided into 21 main sites as represented by the twenty one yellow buttons on the top of each page. The user can surf from one main site to another using these bottons. Within each main site use the vertical navigation bar on the left hand side to navigate from one page to another. Use the search command on the upper left to find what you are looking for.

Join these leading companies today!

China Hotels & China Tours
China Tours Tailor
China Tours & China travel
China Tours, China Flights, Hotel in China, Beijing Tours
Kiseido,Yutopian.net

Your Advertisement here
Mahjong Solitaire
China Culture Tour, Private China Tours, China City Tours

China Tours, China Hotels, China Flights and YangtzeCruise,
Beijing Tours & Tour of Beijing
Beijing Xian Tour, Beijing Shanghai Tour & Beijing Tours from Tianjin Port

For advertising information, please click here

Please Visit Our Sponsor

Gift Shop

Fu Young Duck
(see Qing Zheng Banquet)

Copyright 2000 Yutopian

Ingredients: Cooked duck meat (250 grams), chicken meat (50 grams), fish meat (50 grams), egg white (150 grams), milk (25 grams), corn flour (40 grams), duck oil (30 grams)

Spices: ginger juice (10 grams), MSG (1.5 grams, optional), salt (to taste), chicken broth

Procedure: 1) Cut duck meat into thin slices.

2) Mince chicken with fish meat. Add milk, salt and corn flour.

3) Beat up egg white and stir in one direction until it thickens up. Add minced chicken and meat, duck oil and forms a paste.

4) Paint some oil on the steamer. Spread duck slices on steamer and sprinkle corn flour evenly on slices. Pour paste from 3) on top. Steam for 3 minutes. Cut the cake into 7 cm x 2 cm strips. Arrange on a plate (see picture).

5) In a clean wok, add broth, salt, ginger juice, MSG, thickens with cornstarch solution (2 tablespoon of cornstarch + 4 tablespoon of water), and pour on top of 4).

Bookmark This Page

Send This Page To A Friend