2) Mix ground beef, bread, cooking wine, soy sauce, MSG, sesame oil, and egg. Form into 5 hamburger.

3) Fry hamburgers in wok (both sides) until golden brown.

4) Heat up wok, add peanut oil. Fry green onion, ginger slices, garlic until fragrant. Add cooking wine and broth. Add soy sauce and hamburgers and cook until done. Move hamburgers onto a plate. Take sauce from wok, add MSG and thicken with cornstarch. Pour sauce and sesame oil on top of hamburgers.

5) Heat up wok, add oil. Make sunny side up squab eggs. Put squab eggs on top of hamburgers.

6) Decorate with cilantro and red pepper on top of squab eggs and serve.