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1) Peel apples, pears and banana. Cut into strips. Mix fruit strips in a bowl with flour and cinnamon powder. Soak plum in warm water. Cut coconut meat into 5 mm thick strips.
2) Mix flour with water to form a paste. Spread tofu sheet on a table top. Brush flour paste on tofu sheet. Spread mixed fruit strips on tofu sheet. Place a coconut strip on top of the fruits and roll into a 4 cm roll with the coconut meat in the center. Cut roll into 1 cm thick.
3) Heat up wok. Pour in oil and fry the fruit rolls until golden brown.
